Ingredients
Flour, milk, yeast ( appropriate amount ) | Water, salt, salad oil ( appropriate amount ) |
How to make milk-flavored flower rolls
1.Take an appropriate amount of flour, add a little yeast, pour a bag of milk, mix well, cover with a film, and let it rise for two hours.
2. As long as the dough has a honeycomb shape.
3. Take the dough and knead it for a few minutes, then use a dough pin to roll it into a thin crust.
4. Add appropriate amount of salt and salad oil on top.
5.Fold in half and spread evenly.
6. Cut into equal lengths.
7. Then fold the long strip from one end.
8.Cut into short, even strips.
9. Four stacked together.
10.Take one and press it in the middle with chopsticks.
11. Hold the chopsticks in your right hand and hold both ends with your left hand.Take the chopsticks in your right hand and turn them upward.
12. Press on the board and withdraw the chopsticks.The flower roll is ready.
13. Steam for fifteen minutes and it will be ready.
14. Very delicate, very flirtatious, eat the Hanamaki with a milky aroma!
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