How to make pumpkin rose rolls

1.Peel and wash the pumpkin and cut into long strips.

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  2. Steam until cooked.When it is almost cooked, try using chopsticks to see if they can be inserted easily.That's it.

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  3. Mash the pumpkin with a spoon, cool it slightly, add dry yeast, and stir evenly.

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  4.Put the flour into the pumpkin puree, stir with chopsticks, and wait until the flour is basically flocculent.Once the ingredients are fully blended with the pumpkin puree, you can start kneading the dough.

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  5. Cover the kneaded dough with wet gauze and place it in a warm place to ferment for 2 hours.The volume becomes twice the original size.

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  6. Place the fermented dough on the chopping board and fully knead it, squeeze out the inside air, take a little dough and roll it into a thin strip.

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  7. Cut with a knife and roll out the small dough into even dough, similar to dumplings How to roll the skin.

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  8. Stack the 5 pieces of dough together as shown in the picture.

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  9. Press it lightly with chopsticks to make it easy to roll.

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  10. Roll up the dough and cut it in half in the middle.

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  11. With the cut side facing upward, arrange the petals and the rose roll is ready.

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  12. Roll everything up and let it rise for about 20 minutes.

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  13. Put the pot on high heat for 15 minutes to steam the rolls, simmer for 5 minutes, then open the pot and eat.Can.

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  14. It’s steamed, let’s eat.