Ingredients
Rice ( appropriate amount ) | Sushi vinegar ( a little ) | |
Japanese tofu Skin ( appropriate amount ) | Seaweed slices ( appropriate amount ) | div> |
Japanese tofu skin sushi--Marine Baymax's recipe
1. Rice washing Put it into the pot
2.Put in appropriate amount of water and steam until cooked
3. Add a little sushi vinegar to the steamed rice and mix well
4. Cut the tofu skin from the middle
5.As shown in the picture, the middle is hollow
7.Put the prepared balls into the tofu skin
8. Cut out eyes from seaweed sheets,
9.Paste on the rice ball
6.Use plastic wrap to wrap an appropriate amount of rice into a round ball and shape it to prevent sticking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
