How to make sweet potato and glutinous rice sushi

• 

  1.Peel the sweet potatoes first and set aside

• 

  2.Glutinous rice, wash and set aside

• 

  3.Wash the sweet potatoes and rice and put them in appropriate water

• 

  4. Steam the cooked rice

• 

  5.Slice cucumber and set aside

• 

  6. Ham sausage , cut the eggs into shreds and set aside

• 

  7. Mix the steamed sweet potato glutinous rice and let it cool for later use p>

• 

  8. Spread the seaweed on the mat and arrange the accessories in sequence

• 

  9. Roll up the seaweed and dip some water on the end to stick it firmly

• 

  10.Remove the head and tail parts and cut them evenly