Health benefits
Rice: low protein
Ingredients
Rice ( 1 serving ) | Seaweed slices ( 3 pieces span> ) |
Sushi vinegar (or apple cider vinegar) ( appropriate amount ) | Pork floss (appropriate amount) |
Salad dressing (appropriate amount) | Cucumber ( 1 root ) |
Carrot ( 1 root ) | Ham sausage ( 1 root ) |
Eggs ( 2 ) |
How to make homemade sushi
1. Cut the cucumber, carrot and ham into strips, fry them in a pan with a little oil and set aside
2.Crack the eggs into a bowl, add a little salt and stir, use a pan to spread into an egg cake, let cool Cut into strips and set aside
3. After the rice is cooked, let it cool slightly, then add apple cider vinegar and stir evenly , after all the preparations are done, you can start cooking
4.Put a piece of seaweed on the roll Put rice on top of the curtain, leaving some space around the edges.Press the rice gently, sprinkle with meat floss, spread the ingredients on the side of the rice, and finally squeeze the salad dressing, leaving a distance between the rice, and grab the curtain with both hands.Roll it up slowly
5. Be sure to press it tightly when rolling, and fix it for a few minutes after rolling.Take out the curtain
6. After rolling the sushi, when cutting the sushi, put a little water on the sushi knife.The knife should be sharp and cut quickly, leaving about 1.5 centimeters
7.Plate placement
8.Finished product picture
Tips
1.The rice must be cooled before cooking, otherwise the seaweed slices will easily rot when heated
2 , if there is no sushi vinegar, you can also use apple cider vinegar instead, the taste is sweet and sour
3.Leave some space around the rice on the seaweed, so that the rice will not overflow when rolling
4.You can Put plastic wrap on the rolling curtain so that the rice will not stick to the curtain and it is easy to clean
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