Health benefits
Squid: dispelling wind and dampness, diuretic and treating stranguria
Pepper: enriching blood, protecting teeth, protecting bones
Ingredients
Fish cakes ( 2 pieces ) | Squid ( Half ) |
clams ( a little ) | prawns ( three ) |
Kohlrabi ( 100g ) | Hot pepper shreds ( 50g ) | Shredded carrots ( 50g ) | Da Xida ( Moderate amount ) |
monosodium glutamate ( 10g ) | Pepper ( a little ) |
Fish cake powder ( 10g ) | Seafood soy sauce ( 100g ) |
Red pink ( 50g ) |
How to make seafood fish cake soup
1. Add a little oil to the pot, put the ingredients into the pot and stir-fry briefly, fill in the red powder, stir-fry to make the soy sauce
2.Add seafood
3.Just cook the fish cakes for three minutes,
Tips
Pay attention to the heat when frying the red powder, otherwise it will be bad if it burns
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
