
Ingredients
Leftover rice ( half a bowl ) | Eggs ( 1 ) |
Salt ( A little ) |
How to make rice cakes

1.Prepare rice

2.Crack the eggs in a bowl
-

3.Break it up and add a little salt

4.Put the rice in Mix well

5.Put oil in the pan, heat the oil and fry the rice cakes

6. Remove from the pot and serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







