Ingredients
Flour ( 1.5 pounds ) | Raw lard cubes (appropriate amount) |
Scallions ( A few ) | Sesame seeds ( An appropriate amount ) |
Salt, monosodium glutamate, Shisanxian ( appropriate amount ) |
How to make pancakes
1.Crush the raw lard, add chopped green onions (as long as the green onions are green), add seasonings, stir well and set aside.[Use Hand mixing】
2.Put the flour into a container and add an appropriate amount of water to form a dough (wake up Set aside later) [Stay softer]
3.Knead the dough into a long shape after about 15 minutes.Then divide it into several parts, roll it into a long strip, spread the filling evenly on the surface, and then roll it from one end to the other [be careful not to leak the filling] and roll it into a round cake shape, and then gently pull it to both sides with your hands ( Moderate thickness)
4.Spread the sesame seeds evenly on the surface of the dough and press it down a few times with your hands
5.Put the dough cake into the electric cake stall for 4 minutes, flip it over and wait for another 2 minutes (the surface will be golden) before leaving the country [The power of the electric cake stall may be different]
Tips
Chopped onions It must be small, it is best to mix by hand instead of chopsticks, and the noodles must be soft
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