Health benefits
Potatoes: Reduce swelling
Bacon: Protect the nervous system, promote gastrointestinal motility, and resist athlete's foot
Ingredients
Potato ( 2 ) | Bacon ( One slice ) |
Pickles Minced chives (a small bowl) | Minced chives (a small bowl span> ) |
Butter ( appropriate amount ) |
How to make fried potato pancakes
1. Chop the bacon and pickles and stir-fry them with butter for a while
2. Shred the potatoes into small pieces and stir-fry them into the stuffing.Because the pickles and bacon are salty, no salt is added.Beat an egg
3. Use your hands to form a ball, place it on the cake support and flatten it.Fry until golden brown on both sides
4.The finished product is out of the pot
本文地址：https://food.baitai100.com/post/57626.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
