Mince meat scones

2024-06-30 04:58:24  Views 1 Comments 0

Ingredients

Half a pound of flour and minced meat ( )
Baking powder yeast ( appropriate amount )

How to make minced meat scones

  • 1.First dissolve the yeast baking powder with warm water, mix the dough and wait for the dough to rise

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    2.Add seasonings to the minced meat, salt, chicken powder, oil, oil and minced ginger and mix well.If you like it spicy, you can add some chili

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    3.Punch the risen dough into small pieces

  • 4. Roll the rolling pin into a long strip

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    5.Apply Minced meat

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    6.Rolled up and flattened

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    7. Roll the pressed dough into a round shape, brush oil on the baking sheet, and then brush a layer of oil on the dough

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    8.Preheat the oven for 5 minutes, put the cake in, and bake at 220 degrees for 15~20 minutes p>

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    9.The fragrant, crispy and crispy cake is out of the oven

Tips

The oven fire should still be adjusted according to your own oven Prepare

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