Onion mandarin duck cake

2024-06-30 06:24:48  Views 2 Comments 0

Health benefits

Onions: kill insects
Chicken: protect eyes and improve eyesight
Eggs: protect eyes and improve eyesight

Ingredients

Onion ( a )
Chicken ( Moderate amount )
Minced pork ( appropriate amount )
Eggs ( 3 )
Tofu ( One Brick )
White pepper (appropriate amount)
Oil ( appropriate amount )
Tomato sauce ( appropriate amount )

How to make onion and mandarin duck cake

  • Illustration of how to make onion and mandarin duck cake 1

    1. Onion cutting Grind it into a bowl and cut the chicken into minced chicken

  • Illustration of how to make onion and mandarin duck cake 2

    2.Add three eggs and minced pork Crush the minced chicken and add tomato sauce

  • Illustration of how to make onion and mandarin duck cake 3

    3.Pour in pepper to taste

  • Illustration of how to make onion and mandarin duck cake 4

    4.Pour in the tofu and stir evenly

  • Illustration of how to make onion mandarin duck cake 55.Complete
  • Onion Mandarin Duck Cake Recipe Illustration 6

    6.Oil Heat the pot and add heavy oil

  • Illustration of how to make onion and mandarin duck cake 7

    7. After the oil pan is hot, pour the filling and spread it out

  • Illustration of how to make onion and mandarin duck cakes 8

    8. Fry over high heat for about 4 minutes and turn over.It looks browned, not burnt

  • Illustration of how to make onion mandarin duck cake 9

    9. Fry the second side for about 4 minutes.Cover and turn to low heat.Cook for 4 minutes

  • Illustration of how to make onion and mandarin duck cakes 10

    10.Make sure the center is cooked before serving

Tips

Be careful to shake the pan when frying, otherwise It may stick to the bottom
Also, pay attention to see if there is any red meat after cooking; if there is, it means it is undercooked

本文地址:https://food.baitai100.com/post/58189.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!