
Ingredients
Glutinous rice flour ( 250g ) | Bean dregs ( 200g ) |
Turmeric Powder ( 1 tsp ) | Salt ( 2g ) |
Pepper ( a little ) | Pepper cheese (cut into 6 small pieces) ( 90g ) |
Drinking water ( appropriate amount ) |
Recipe for Zhixin, Turmeric and Glutinous Rice Pancakes

1. Prepare all ingredients;

2.Put all the ingredients into the mixing bowl one by one;

3.Stir the ingredients evenly, add water and mix well;

4.By hand Knead the dough into a smooth dough;

5. and divide the dough into 6 portions;

6.Slowly heat the pan, spray it with a little vegetable oil;

7.Take a piece of cheese and wrap it in a dough, flatten it slightly and fry it in the pan ;

8.Turn over and fry the other side until both sides are golden brown, add a little water, Cover and simmer for a while, then turn over, add water, and repeat;

9.When the pancakes are obviously puffed up, they are ready to be taken out of the pan.
Tips
1.When making pancakes, allow enough space for the pancakes to avoid sticking together;
2.Cover with water only after both sides are golden brown;
3.Choose cheese according to personal taste, you can use any kind.
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