Ingredients
Carrots, cucumbers, cakes. ( One carrot and cucumber pancake ) | Oil, light soy sauce, salt and pepper, ( appropriate amount ) |
How to make carrot and cucumber fried cakes
1. Cut the cake into dices and oil it.
2. Dice carrots and cucumbers.
3.Put a little oil in the pot, heat 70% of the onion and ginger, stir-fry until fragrant Add diced carrots.
4. Stir-fry diced cucumbers, pour in fried cakes, add light soy sauce, salt, Add pepper, minced garlic, chicken essence and cumin powder.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
