Health benefits
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Hand cakes ( Two pieces ) | Eggs ( 2 pieces ) |
Doubanjiang ( 2 spoons ) | Lettuce ( 2 pieces ) |
How to make hand cakes
1. Fry one side of the hand cake until cooked.
2. Crack in the eggs, turn over and cook until cooked.
3.Put the lettuce on top and brush with bean paste.
4. Roll up and place on plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
