Italian seafood rice noodles (egg tofu cake, clams)

2024-06-30 07:20:44  Views 2 Comments 0

Ingredients

Local Suban dried rice noodles ( several )
Clam ( Several )
Eggs ( 2 )
Lettuce ( Several slices )
Tofu ( 1 piece )
Carapelli Salad Olive Oil (Imported) ( Several )

How to make Italian seafood rice noodles (egg tofu cake, clam)

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    1. Egg Fu Cake: Korean style Brush the pan with oil and fry the lettuce leaves and tofu cubes, and sprinkle with a little salt.

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    2.Pour in the egg liquid.

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    3. Fry the first layer.

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    4.Package.

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    5.Fry the second layer.

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    6.Packed, football-shaped.

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    7.Plate, football-shaped.

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    8. Boil dry rice noodles.Cook and pour out.

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    9. Brush the fried clams with oil.Open the lid first, then simmer.

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    10. Stewed and fried.

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    11.Open the lid and add water to continue.

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    12. When the clams are basically open, add rice noodles.

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    13.Continuously pour in the soup until it is cooked.

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    14.Install the disk.

Tips

There is a clam that opens by hand with just a touch.It looks like a large amount, and the rice noodles are not completely loaded into the plate.Just think about the Aegean Sea and enjoy it.

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