Okara and cornmeal pancakes

2024-06-30 07:50:07  Views 2 Comments 0

Ingredients

White sugar ( One spoonful, more if you like it sweet )
Corn flour ( Two types of flour are placed at a ratio of 1:1 )
Low-gluten flour ( You can also add more cornmeal, I put about 80 grams of cornmeal and 60 grams of flour )
Haihe pure milk ( One bag uses about 200ml )
Bean dregs ( 2 spoons, there is a picture on the back of the spoon, about 60 grams )
Sesame ( A small amount )
Eggs ( 2～3 )

How to make okara and cornmeal pancakes

  • Illustration of how to make okara and cornmeal pancakes 1

    1. Put the flour, cornmeal and sugar into a bowl, mix well and set aside.Beat the eggs and set aside.

  • Illustration of how to make bean dregs and cornmeal pancakes 2

    2.The soy milk machine makes the soy milk and filters out the bean dregs.I use soybeans, black beans and peanuts to make it.Soy milk, so the bean dregs are rich in nutrients.This spoon is used to hold bean dregs and corn flour, and can be used to find the ratio.

  • Illustration of how to make bean dregs and cornmeal pancakes 3

    3. Pour the milk into the cup and heat it in the microwave for 1 minute.Pour the milk into the prepared mixture.flour, stir evenly, add bean dregs and egg liquid and stir well

  • Illustration of making bean dregs and cornmeal pancakes 4

    4.Observe the consistency , take a spoonful, pour it from a high place, and it will be fine if it does not disappear immediately when it enters the basin.When it is thicker, add some hot water (if it is too thin, it will not be easy to form a small pancake, so it is good to spread it out into a large pancake).When the batter is ready, preheat the electric pan, and put your hand close to the pan, as long as it is hot., so that the batter is easy to shape.Use a small spoon to hold a spoonful of batter, pour it down from a high point, and let the batter naturally spread into a round cake.You can control the size by yourself.You also need to practice and master this technical activity, otherwise the cake will not be round, or there will be falling around the cake.little bit.

  • Illustration of how to make bean dregs and cornmeal pancakes 5

    5.I have a double-sided baking pan.If I use a double-sided red light to turn it off, it will be almost the same.Friends of single-sided pancakes, when you see that the pancake surface is basically solidified, just turn it over and heat it for a while.Pay attention when turning, because the pancake is thin and easy to break.I use a small fruit knife in my left hand to gently lift the bottom, and use chopsticks to pinch it with my right hand.Turned over.You can also put a little sesame seeds on the front before it solidifies.

  • Illustration of how to make bean dregs and cornmeal pancakes 6

    6. As you get to the back, the temperature of the pan becomes higher and the color of the bottom becomes darker.I still have a childish heart, so I used a mold to make a little bear head.I was in a hurry and forgot to grease the mold.It took me a long time to get it out.It's quite cute!

  • Illustration of how to make bean dregs and cornmeal pancakes 7

    7.Look at the inside after biting open, it is quite fluffy

  • Illustration of how to make bean dregs and cornmeal pancakes 8

    8.Soft

  • Illustration of how to make bean dregs and cornmeal pancakes 9

    9.You can see small honeycomb eyes on the surface! It can be rolled up, not bad

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