
Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes ( 500g ) | Cornstarch ( 10g span> ) |
Salt and pepper ( appropriate amount ) |
How to make pretzel potato pancakes

1. Wash the potatoes and cut into small pieces.

2.Put the potatoes into a pressure cooker and add an appropriate amount of water to cook.

3.Peel the cooked potatoes and press into puree.

4.Add cornstarch and stir evenly.

5. Pour an appropriate amount of oil into the pan and heat it up.

6.Take an appropriate amount of mashed potatoes and press into a cake shape, put it into a pot and fry over medium-low heat.

7. Fry until both sides are golden brown.

8. Sprinkle an appropriate amount of pepper and salt when placing on the plate and you can start eating.
Tips
1.Do not peel the potatoes and put them into the pressure cooker, otherwise the potatoes will rot.2.Use a little more oil when frying potato pancakes, potatoes are very oily.3.It is best to choose new potatoes for making potatoes.Old potatoes are too sticky and too much flour will be added to affect the taste.
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