Health benefits
Leeks: nourish the kidneys
Bacon: protect the nervous system
Ingredients
Four (About a pound) | Leeks ( A handful ) |
Bacon ( Appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Oil (appropriate amount) |
Thirteen incense ( appropriate amount ) |
How to make deep-fried pancakes stuffed with chives and meat
1. First, wash and drain the leeks and set aside for later use
2. Cut the bacon into mince and set aside.(If you don’t like bacon, you can just omit this)
3.The water outside the leeks After it is dried, you can cut it into small pieces
4.Put the minced meat and leeks Put it into a container, add appropriate amount of salt, chicken essence and thirteen spices, stir evenly and set aside.
5.The filling is ready, and the next step is to make the dough.
6.Then there is the club skin.Note here that the middle of the dough is slightly thicker., the edge is thinner, and then use your hands to press some small pits on the dough, so as not to break it.Then apply a layer of oil evenly on top (I used my own cooked chili oil).In this step, you can mix the oil with the filling.I was lazy and didn't want to get the oil everywhere.
7.Then put the filling and spread evenly
9. I forgot to take a photo of the middle cutting step, but it is very simple, cut into small pieces , turn it over, with the cut side facing up, and press it with a knife to shape it.Then put oil in the pot, you don’t need too much, heat it over high heat until the oil is hot, then reduce the heat to low and fry until both sides are golden brown.
10.Finally, the delicious pancakes are done
8. Then roll it up from one side, and pinch the thinner parts on both sides inward so that the oil will not spill out easily.
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