Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Water and oil skin: flour (appropriate amount) | Water and oil skin: cold water ( Appropriate amount ) |
Water and oil skin: lard or cooking oil ( Appropriate amount ) | Pastry: Flour ( Appropriate amount ) |
Pastry: lard or cooking oil ( appropriate amount ) | Purple sweet potato ( two ) |
Sugar ( appropriate amount ) |
How to make sweet potato shortbread
1. Cut the sweet potatoes into pieces and steam them in a steamer until soft.Sift until mashed and add sugar, and the sweet potato filling is ready.
2.Mix water and oil leather materials.Knead into a smooth dough.
3. Mix the pastry ingredients and knead them into shape, and the pastry is ready.
4. Divide the pastry and water-oil skin into equal portions, flatten the water-oil skin and wrap it with pastry, with the seam facing down.
5.Use a rolling pin to roll it into a long tongue shape.Do the same for the others.When all is done, let it rest for about 15 minutes.
6.After it is relaxed, roll it out into a tongue shape and repeat the above steps.
7.Pinch the two ends of the dough, roll it into a dough with the seam facing down, wrap it with sweet potato filling, slowly close it with the tiger's mouth of your hand, tighten and flatten it, with the seam facing down.
8. Line a baking sheet with oiled paper, put the package into the baking sheet, brush with egg wash, sprinkle with sesame seeds, and preheat the oven to 180 degrees for about 25 minutes.
Tips
Each oven is different, and the temperature is also different, so you need to monitor it at all times.
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