How to make seaweed cake

• 

  1. Combine low-gluten flour and butter Weigh the ingredients separately and put them into containers

• 

  2.Pour the butter and sugar into a large bowl , heat over low heat and stir evenly with a whisk

• 

  3. Add the egg liquid in batches to the butter.Stir evenly

• 

  4.Add milk and condensed milk, then add sifted flour, and stir evenly with a spatula

• 

  5.Put the batter into the piping bag, squeeze it into the baking pan, and lightly slam the baking pan.Let the batter spread and sprinkle nori on top of the batter

• 

  6. Place the baking pan into the preheated pan Oven clock, bake at 210 degrees for 12 minutes