Health benefits
Cabbage: eliminates trouble
Lard: fights and prevents cancer
Ingredients
Flour ( 250g ) | Chinese cabbage ( 100g ) |
Crispy whistle (lard residue) ( 30 grams ) | Vegetable oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Lard (appropriate amount) |
How to make shredded crispy whistle pie
1.Wash the cabbage
2.Cut cabbage Cut into pieces, squeeze out the water and set aside
3. Heat the pot over low heat.Slowly sauté the lard residue until golden brown.
4.Add in the chopped cabbage and stir-fry for a while and mix well
5.Crack an egg into the flour and mix with warm water
7.Use a rolling pin to roll the dough into a round shape and set aside
8. Hold the dough in your hand, with the palm of your hand slightly concave, and put the fillings
9.Put another piece of dough on top and pinch it tightly
10.Put a little vegetable oil or lard in the electric baking pan, put in the wrapped pie and bake
11. Grill both sides until golden brown
6.After the dough has risen, roll it into long strips and cut into small sections
Tips
1.Mixing the noodles with warm water makes it easier to wake up.The noodles should be soft and easy to wrap
2.After washing the cabbage, squeeze out the excess water, otherwise there will be a lot of water after adding salt
3.Make the noodles first and let them rise while mixing the stuffing to save time
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