How to make Baiji Pancakes (Roat Cake Pancakes)

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  1. Dissolve the yeast in warm water and pour it into the flour

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  2.Pour the yeast water into the flour several times and mix it into cotton wool.

• 3.Knead into a smooth dough, cover with lid for fermentation
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  4.The dough will ferment twice in size

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  5.Sprinkle dry flour on the table and cut the dough into small pieces

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  6. Flatten the dough into a pancake, heat the pan and bake the pancake

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  7.It is ready to be cooked when both sides are golden brown

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  8.Cut the pancake in the middle and add your favorite dishes