Ingredients
Plain flour ( 160g ) | Yeast ( 4g ) |
Sugar ( 4g ) | Baking powder ( 1g ) |
Edible alkaline water (add or subtract appropriately) ( 1g ) | Cooking oil ( a little ) | Salt ( a little ) | Warm water (use as needed) ( appropriate amount ) |
How to make steamed shell cakes
1.Put flour into a basin, add yeast, sugar and baking powder, prepare a cup of warm water and form a ball, cover with plastic wrap and ferment until doubled in size (natural fermentation in about an hour)
3. Knead and add about 10 grams of dry flour
4.Knead and relax for 5 minutes
5.Pull out several equal amounts of the same noodles and squeeze them
6. Roll it out with a rolling pin Skin
7. Then apply oil on each one and sprinkle a little salt on each one
8.Fold in half
9.Put the two corners together
10.All After pinching, push the sharp corners in
11.Using a scraper to press out the shell shape
12.Put cold water into the steamer, cover it with a lid and let the air flow over low heat, then change to high heat and steam for 15 minutes.Can
13. Take out the pot and put it on the grill
14.It looks like a shell
2.After fermentation, add a little edible alkaline water and knead evenly to neutralize the sour taste of the fermentation process
Tips
This recipe can be used to make steamed buns, flower rolls, and steamed cakes.If you don’t have alkaline water, you can use a little baking soda water.Okay, it tastes a bit sour without steaming it, but it’s not a big problem.It depends on the individual.
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