How to make egg pancakes with spinach juice

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  1. Wash the spinach and squeeze the juice directly.If the juice is not enough for the noodles, you can add more Water

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  2.Beat carrots into shreds

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  3.Add spinach juice and a little salt to the flour

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  4.Add four more eggs and mix evenly.Because I want a soft feeling, I add more eggs

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  5.Add carrot shreds and continue to stir evenly.The batter should not be too dry or mushy!

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  6. Use a rice spoon, one rice spoon of batter for each pancake, too much will make it too thick It doesn’t taste good, it must be thinner!

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  7. Fry both sides until golden brown.The egg pancake is very cooked and does not need to be cooked too much.For a long time

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  8.You can eat delicious vegetable egg pancakes in minutes, nutritious and healthy!