Baked Black Sesame Salted Pancakes

2024-06-30 07:57:36  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Flour ( 1 and a half pounds )
Black sesame seeds ( appropriate amount span> )
Oil ( appropriate amount )
Salt (appropriate amount)
Yeast powder ( half generation )
Baking soda ( Half spoon )
White sugar ( 1 scoop )
Pure milk ( 1st generation )

How to make yeast black sesame salted cakes

  • Illustration of how to make fermented black sesame salted cakes 1

    1. Flour, sugar, baking soda, yeast powder , heat water with pure milk to about 40 degrees and ferment the dough.After it is fermented, put it on the board and knead it well.

  • Illustration of how to make fermented black sesame salted cakes 2

    2. Roll into a large piece.

  • Illustration of how to make fermented black sesame salted cakes 3

    3.First add salt and spread evenly for a few times, then add oil and coat evenly.

  • Illustration of how to make fermented black sesame salted cakes 4

    4. Sprinkle flour on top of the oil and roll it up.

  • Illustration of how to make yeast black sesame salted cakes 5

    5.Cut the noodles into sections.

  • Illustration of how to make fermented black sesame salted cakes 6

    6. Then seal both sides and press it into a round cake, and brush a layer of water on the cake.Hang black sesame seeds.

  • Illustration of how to make yeast black sesame salted cakes 7

    7.Put the pancakes in the pan and fry until golden brown on both sides.Remove from the pan and serve on a plate.

Tips

You can also brush egg wash before hanging sesame seeds.

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