Health benefits
White sugar: low protein
Ingredients
Small pumpkin (1 piece) | Glutinous rice flour ( 1kg ) |
White sugar ( appropriate amount ) | Edible oil (appropriate amount) |
How to make fried pumpkin cake
1.Peel the pumpkin and cut into small pieces, put it on the steamer and steam for about 20 minutes
2.Let the steamed pumpkin cool slightly for later use
3.After the pumpkin is cooled, pour in glutinous rice flour and sugar and stir evenly
4.Knead the dough until it is no longer sticky
5. Divide the dough into small pieces , knead it into a small ball, and gently flatten it into a cake base with your hands
6.Pour into the pot Pour in cooking oil, heat it up, put the cake base into the pot, fry over low heat, flipping constantly while frying, fry until the skin swells slightly and both sides are golden brown
8.Packing
7. Place it on a hollow container to control oil
Tips
1.When mixing the dough, do not add water.The pumpkin itself contains water
2.The amount of sugar depends on your personal taste.If you like sweeter, you can add more.Put some
3, control the oil temperature, don’t burn the outside and not fry the inside, which will affect the appearance and taste
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