How to make chopped green onion pancakes

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  1.Wash and chop green onions, prepare salt, sesame oil and chicken juice

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  2.Then add the chopped green onion, Add salt, sesame oil and 2-3 drops of chicken juice into a large bowl, mix well and set aside

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  3. Warm water Pour in the flour in batches and mix into a flocculent form

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  4. Knead the dough and cover it with plastic wrap to let it rest.30-1 hour reserve

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  5.Use a rolling pin to roll the dough into a bowl with thick edges

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  6.Pour in the chopped green onion filling and spread it evenly

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  7. Roll into a roll from one side

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  8.Then roll it into a round cake from the left side

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  9. Roll it out with a rolling pin Pancake

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  10.Preheat a pan or electric baking pan, place it in the pan and cook over low heat

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  11.Bring both sides to golden brown and then they are done

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  12. Place on the board, cut into pieces, serve on a plate and serve while hot

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  13.Picture of the finished product of decorated green onion cake