Ingredients
Glutinous rice flour ( 150g each ) | Chestnut pumpkin/Beibei pumpkin ( 1 piece ) |
Young whole wheat flour ( 50g ) | Red bean filling or sesame filling ( Appropriate amount ) |
Cucumber peel ( Keep a small amount For decoration ) | Maple syrup ( a small amount ) |
How to make fancy pumpkin cake
1. Steam the beibei pumpkin, remove the naan and grind it into puree
2. Mix the pumpkin puree, glutinous rice flour, flour and other ingredients evenly and knead it into a dough, then divide it into even doughs ( Don’t mix the cucumber rind used at the end together)
3.Use your thumb to rotate to make one After nesting, wrap the red bean filling in and then wrap it up
4.Use a toothpick to press a strip in the middle , and then press down pumpkin traces in other places
5.The finished pumpkin shape is out p>
6.Continue to wrap up everything else
7. Cut the cucumber peel into sections and put them in the middle for decoration.Isn’t it very realistic?
8. Steam for 25 minutes, put wet gauze on the bottom, preferably oiled paper
9. It’s steamed.Pumpkin cakes made from real pumpkin will definitely change color when cooked., the pumpkin powder will not turn such a deep color!
10.Installation
11.The children’s nutritious breakfast is ready
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