Ingredients
Small pumpkin ( 1 ) | Glutinous rice flour ( 200 pcs ) |
Meat floss ( 1 bottle ) |
Pumpkin Cake How to make
1. Peel and cut the pumpkin and put it in the pot Steamed
2. Mash the pumpkin into puree, add glutinous rice flour, and knead it into dough with your hands
3. Place the trap and wrap it into a southern pot cake! I just made it temporarily so I put in meat floss (you can add bean paste)
4.Put it into the pot and fry it.The oil temperature should be 70% hot, and fry slowly over low heat.The oil should be at least as level as the pumpkin cake! !
5.Fry until golden brown
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
