Ingredients
Oil-skinned all-purpose flour ( 400g ) | Oil Salad Oil ( 15g ) |
Oil skin salt ( 2g ) | Oily skin boiled water ( 200g span> ) |
Cool water for oily skin ( 30g ) div> | Pastry all-purpose flour ( 50g ) | Pastry salad oil ( 25g ) | Use white sugar for smoothing ( appropriate amount ) |
Use honey ( appropriate amount ) | Use white sesame seeds ( appropriate amount ) |
Pastry five-spice powder ( appropriate amount span> ) | Crispy salt and pepper powder ( appropriate amount ) |
Pastry pepper ( appropriate amount ) |
How to make five-spice hot noodles and crispy long sesame cakes
2.Put the pastry ingredients together, heat the salad oil in a pot and pour it into a bowl
4. Roll the dough into thin sheets
5. Spread the pastry evenly on the dough
6. Roll up
7.Cut to length Uniform small sections
8.Pinch and roll up the ends, and turn the closing edge toward Roll out into long slices
9.Third fold up and down
10.Change the direction and roll into a piece and repeat three times
11.All done
12.Mix sugar and honey with water
13.Apply on the dough pieces
14. Top or covered with white sesame seeds
15. Bake at 200 degrees for eight minutes on one side.Flip over and bake for seven or eight minutes
16. Passed the exam Crispy and crispy
17. Break it apart and add whatever you want to eat , I don’t like to add vegetables, because it is more crispy
18.Rendering
1. Mix the oily leather ingredients into a dough and let it rise for half an hour
3.Made into a puff pastry of appropriate concentration
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