
Ingredients
Cornmeal ( 130g ) | All-purpose flour ( 20g ) |
Dry yeast ( 2g ) | Water ( 100ml ) |
Black sesame oil ( appropriate amount ) |
How to make cornmeal cake

1.Prepare the ingredients

2.2g dry yeast is emulsified with 100ml water.

3.Mix cornmeal and all-purpose flour

4.Use good yeast water and dough.

5.Mix well and knead into dough

6.Then let it rise for 30 minutes

7.Knead the proofed dough until smooth, then divide into small pieces of dough, round and press into small cakes.

8.Add appropriate amount of oil and fry until cooked

9.Prepare the plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







