Ingredients
All-purpose flour (crust) ( 200g ) | Salad oil (skin) ( 30g ) |
Water (skin) ( 100g ) | Salad oil (crisp ) ( 75g ) |
All-purpose flour (crisp) ( 150g ) | White sugar (skin) ( 50g ) |
How to make mille-feuille cake
1.Leather synthetic dough
2.Synthetic dough with crispy ingredients
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3.Divide the dough and pastry into four portions
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
