Ingredients
Flour (skin) ( 400g ) | Water (skin) ( appropriate amount ) |
Pork paste (stuffing) ( A bowl ) | Carrot (stuffing) ( Appropriate amount ) |
Salt (filling) ( Appropriate amount ) | Chicken essence (stuffing) ( a little ) |
Soy sauce (stuffing) ( appropriate amount ) |
How to make pork dumplings
1.Chop carrots and pork finely
2.Add appropriate amount of salt, chicken powder and soy sauce, stir evenly and set aside
3. Flour Knead into a smooth dough, cover with plastic wrap and let rest for 10 minutes (slowly add water when kneading, if too much water is added, add a little flour)
4. Divide the dough into small portions
5.Dough Press flat and roll out the skin from the center to the four sides
6.Put the stuffing into the skin
7.Fold in half and pinch the center part tightly
8.Pinch the two sides together
9. Again Make a pleat
10.Pinch the last pleat on one side, and do the same on the other side.Method
11.The dumplings are ready
12. Boil water in a pot, add dumplings to the boil, and remove from the pot once the dumplings are cooked
13.Finished product, dip it in your favorite water and enjoy it
14.Complete
15.Served with dipping water (chili oil, soy sauce , vinegar, salt, minced garlic)
Tips
1.When rolling out the dough, spread some dry flour on the chopping board to prevent the skin from sticking to the chopping board
2.After rolling out the dough, apply dry flour to prevent the skin from sticking
3.When cooking dumplings, don’t make them too big, otherwise the skin will break.
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