How to make rainbow dumplings

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  1. Cut the carrots and pumpkin into thin slices, steam them in a pot and mash them until pureed.Cut the purple cabbage into a pot and add some water to boil for a while to get purple water.I made the spinach juice directly by hand without using a juicer

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  2.Take what is prepared above Just cover the juice and noodles with plastic wrap for a while

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  3.Cut the cooked noodles into pieces Put it together and roll it into strips and it will look like this

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  4. Wrapped, looks good Bar?

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  5.The cooked color is so beautiful that I can’t bear to eat it!