Health benefits
Purple cabbage: low protein
Winter bamboo shoots: clear away heat
Shiitake mushrooms: detoxify
Ingredients
Flour (appropriate amount) | Purple cabbage ( |piece ) |
Pig Minced meat ( appropriate amount ) | Winter bamboo shoots ( appropriate amount ) div> |
Shiitake mushrooms (appropriate amount) | |
Dark soy sauce ( Moderate amount ) | Light soy sauce ( appropriate amount ) |
Ginger ( appropriate amount ) | Cooking wine ( appropriate amount ) | Salt, sugar, MSG ( appropriate amount ) | Corn oil ( appropriate amount ) |
1.First fry the juice of half the purple cabbage, and mix it with an appropriate amount of flour to form a dough! I also use feel for the amount of flour! When it's wet, add flour, when it's dry, fry the juice from the other half of the purple cabbage, and add some more! Cover the dough bowl and let it rest for an hour!
2. Prepare the fillings, add the appropriate amount of salt, light soy sauce, and dark soy sauce to the minced pork.Cooking wine, sugar, MSG, corn oil.Use chopsticks to stir clockwise! Then add the diced shiitake mushrooms, the winter bamboo shoots that have been soaked in water and diced, and the shredded carrots! Mix well! The amount of vegetables depends on your preference! After mixing it, taste it for saltiness!
3.After an hour, take out the dough and knead it thoroughly repeatedly.Roll into long strips and cut into small pieces with a hob!
4.Sprinkle some powder to prevent sticking and press flat!
5. Roll it into dumpling wrappers!
6.Take a piece of dumpling wrapper and put appropriate amount of filling!
7. Packaged! I'm making dumplings! If you like this wrapping method, I have posted another recipe, how to wrap squeeze dumplings.Go check it out!
8. It’s wrapped, I’ll put it in the refrigerator! But it’s best to finish him off within a week!
9.Cook a bowl! It smells good!
Tips
The purpose of me waking up for an hour is to make him more energetic! No matter how hard you squeeze it, it won’t break! Add a little salt to the water when cooking to prevent sticking! Winter bamboo shoots must be boiled in water, otherwise they will have a smell.When cutting, they must be cut very finely, or use a fine plane to shave them into short strands.Otherwise, the skin will burst when squeezed, because the bottom part is not as hard as usual!
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