
Ingredients
Meat ( ) | Four ( ) |
Leeks ( ) | Cooking wine ( ) |
Garlic sprouts ( ) | Garlic ( ) |
Pepper Powder ( ) | Sesame oil ( ) |
Thirteen Incense ( ) | Essence of Chicken ( ) |
Ginger ( ) | Green Onion ( ) |
Light soy sauce ( ) |
How to make three fresh dumplings

1.Chop the pork into minced meat as much as possible.If you find it troublesome, use a meat grinder.

2. Marinate the chopped pork with cooking wine and light soy sauce for a while, and cut the leeks.Mix it in and sprinkle with salt

3. Chop the green onions, green garlic sprouts, ginger and garlic and add In the filling, add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of salt, an appropriate amount of chicken essence, pepper powder, thirteen spices, and sesame oil, stir evenly
4. To roll out the dumpling wrappers, my family usually uses a large rolling pin to roll out a whole sheet, which is a test of skill, and then use a mold to cut out the dumpling wrappers, similar to this , you can wrap it, of course you can also roll it out one by one, and you can go to the supermarket to buy the finished product.
5. Making dumplings is also a test of skill.This is a popular activity among my parents.Some people call this wrapping method fish, while others call it little mouse.In short, the advantage of this wrapping method is that the filling is large and the skin is thin.

6. Steamed dumplings are here to eat.Come on, the fragrant dumplings are ready~
Tips
1.Before boiling the water for cooking dumplings, add some scallion tips and add the dumplings after the water boils.This way the cooked dumplings will not break easily or stick to each other.
2.To prevent the dumplings from sticking to the pan, add 1 egg when mixing the noodles.In addition, if you want the meat filling to cook faster, you can add some vinegar to the water.
3.If you have leftover dumplings and want to keep them for next meal, it is best to fill a larger bowl with cold water, then put the dumplings one by one in the cold water, and then spread them out.On the plate, tilt it slightly and place it however you want, and it won't stick.
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