Ingredients
Fennel seedlings ( 250g ) | Four ( 500g ) |
Meat Filling ( 200g ) |
fennel dumplings How to make
1. Add oil and salt to the meat filling.Add a small amount of light soy sauce, stir vigorously in one direction
2.Add the washed and chopped fennel Seedlings, stir evenly
3.Add flour to water and mix into dough
5.Get in line
6. Add water to the pot and bring to a boil.Add the dumplings, take them out of the pan and start eating
4. Roll into dough and wrap into dumplings
Tips Shi
fennel seedlings have a special fragrance, so I didn’t add onion and ginger
本文地址：https://food.baitai100.com/post/67498.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
