How to make egg dumplings

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  1.Cut the meat, leeks, ginger and mince

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  2.Add seasonings: salt, chicken essence, light soy sauce, sesame oil, oyster sauce
  
  You can also adjust it according to your own taste

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  3. Add a little bit of salt to the eggs and mix well (you can add some flour, but add half a spoonful of water to the flour)

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  4. Brush the small iron with oil and heat it on the fire

• 5.Pour a little egg liquid into a spoon and turn it back and forth to form a round shape
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  6.Put the meat filling in the center and fold it in half

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  7.The egg dumplings are ready.If you are afraid of burning them, use a small sharp knife to cut the skin from all sides to fold it in half

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  8.Steam or boil according to your own taste