How to make crystal steamed dumplings

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  1.Take an appropriate amount of starch and flour, the ratio is 1.5:1

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  2. Then pour an appropriate amount of water into it, and knead the dough.The kneading effect is as shown in the picture, and then put it in the basin to start.Wake up.

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  3.Cut the ginger into pieces the size as shown in the picture.

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  4. Cut the leeks into fine pieces and put them in a basin, and put the ginger on top of the leeks.

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  5. Crack the eggs into a bowl, stir into egg liquid and set aside.

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  6. Add oil to the pot, turn on medium-low heat, add the egg liquid when the oil is hot, and start frying Eggs, scrambled eggs are put into a bowl and set aside.

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  7.Pour the scrambled eggs onto the chopping board and chop into small pieces.

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  8.Then put the chopped eggs, leeks and ginger together.

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  9.Add less than 10% of oil, salt, steamed bun and dumpling ingredients, chicken essence, etc.to the dumpling filling.Three spices, very fresh taste, then stir evenly and set aside.

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  10.Put some cornmeal on the chopping board to prevent the dumpling wrappers from sticking.

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  11.Take out the dough that has just risen and roll it into a long strip.

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  12.Then cut it into small pieces and flatten it as shown in the picture.

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  13.The next step is to roll out the dumpling wrappers.

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  14. To make dumplings, the technique of making dumplings is as shown in the picture.

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  15.The finished dumplings are wrapped.

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  16. Add cold water to the pot and turn on high heat.After the water boils, put the dumplings into the steamer and start steaming.

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  17.After about fifteen minutes, the dumplings will be cooked.The steamed crystal steamed dumplings are special.pretty.

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  18. Put the crystal steamed dumplings on the plate, add vinegar, chili oil, and sprinkle some more Chopped green onions are ready to eat.