Cabbage Dumplings

2024-07-01 00:15:03  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Shrimp: protect eyes, improve eyesight, fight cancer
Spinach: stop bleeding

Ingredients

Eggs ( 5 )
Chives (a pound)
Dried shrimp (appropriate amount)
Spinach ( One pound )
Four ( One and a half pounds )
Salt ( appropriate amount )
Chicken essence (appropriate amount)
Oil (appropriate amount)

How to make cabbage dumplings

  • Illustration of how to make cabbage dumplings 1

    1.Wash spinach Beat it with a mixer, pour it into the flour and knead well.Also knead the white flour.Roll out the spinach noodles and knead the white flour into strips.

  • Illustration of how to make cabbage dumplings 2

    2.Put the white noodles on top of the spinach noodles and slowly roll them up,

  • Illustration of how to make cabbage dumplings 3

    3. Roll it up and cut it into the same size with a knife

  • Illustration of how to make cabbage dumplings 4

    4.Chopped

  • Illustration of how to make cabbage dumplings 5

    5. Roll the cut dough into thin slices and the skin should not be too thin

  • Illustration of how to make cabbage dumplings 6

    6.Rolled out p>

  • Illustration of how to make cabbage dumplings 7

    7. First, break up the eggs and heat them in a pan until they are fried in oil.Wash and chop the leeks.Stir-fry the shrimps and eggs together, add some salt and chicken essence, stir-fry them and wrap them up.Slowly pinch out the shape

  • Illustration of how to make cabbage dumplings 8

    8.It’s too slow and hard to pinch

Tips

I didn’t take a picture of the stuffing It took too long to make it look ugly and I didn’t take any pictures.

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