How to make Baicai Dumplings

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  1. Mix an appropriate amount of spinach juice with ordinary flour, and soften into a dough.Let it rest for half an hour and repeatedly make it soft and smooth.
  Add an appropriate amount of ordinary flour and knead it into a soft dough, let it rest for half an hour and repeat until it becomes smooth.

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  2. Roll the white dough into a long strip and roll out the green dough.

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  3.Green bread and white flour.

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  4.The green bread and white bread are ready, wait a minute.

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  5.Cut it into small pieces, use a rolling pin to roll it into a dumpling wrapper, and squeeze the filling with both hands Serve as dumplings.

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  6.Baicai dumplings are ready!

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  7. Add an appropriate amount of underwater dumplings to the pot, and when they are cooked, take them out, drain and serve on a plate Enjoy.

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  8.Enjoy.?