Health effects
White radish: resolve phlegm
Chives: disperse blood stasis
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
White radish ( 2 pieces ) | Chives ( 1 catty ) |
| Meat ( 1 catty ) | Onions ( 1 Root ) |
Ginger ( Half Liang Oil ) | Oil ( 2O grams ) |
Thirteen incense ( appropriate amount ) | Soy sauce (appropriate amount) |
How to make radish, leek and meat dumplings
1. Boil the white radish in boiling water and squeeze it dry
2. Cut the leeks and put them in
3.The meat filling is starched in advance, cut the meat and put it Add onion, ginger, soy sauce, Shisanxiang (I personally think it will be more fragrant when the oil is heated), salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
