Mushroom and meat dumplings

1.Minced meat, shiitake mushrooms, appropriate amount of carrots, add chicken essence, vinegar, soy sauce, sesame oil, a little cumin powder, and finally add a little salt, stir evenly.

2. Everyone has different ways of wrapping dumpling wrappers.If you want to eat a few, save the others.Place in the blast freezer.

3. After the water boils, add the dumplings, add a bowl of cold water after boiling It's ready to be served.Add sesame oil and peanut butter to the sauce.Stir.A little soy sauce, an appropriate amount of vinegar.You can also add some chopped green onion to the minced garlic.Stir evenly and it tastes great!