How to make rose dumplings

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  1.First stack four dumplings as shown in the picture

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  2.Put an appropriate amount of meat filling

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  3.Fold in half as shown

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  4.As shown in the picture, roll up from the right

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  5.As shown in the picture, roll it to the left

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  6. A beautiful rose dumpling is ready

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  7.A beautiful plate of rose dumplings is ready

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  8.Awesome looks, right?

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  9.Steam the dumplings first and set aside

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  10. The side dishes are ~ carrots, mushrooms, shiitake mushrooms, tang vegetables, shrimps
  PS: Peel the shrimps, pick the shrimp threads, and wash them , marinate with a little cooking wine and salt.

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  11.Pour all the side dishes into the pot first, then add the shrimp meat, and add a little bit to the soup.Salt, when cooked, take it out of the pot and put it on the plate.
  

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  12.Steamed rose dumplings
  Pick up the ingredients and put them on the plate, and make them Pour a little garlic-soy sauce-thickened sauce over the shrimp.You don't have to do it if you find it troublesome.

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  13.Soup Rose Dumplings
  Cook all the ingredients and place on the plate
  Boil the soup with the ingredients and pour it over

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  14. Let’s focus on these three sauces Ingredients
  Wastabi soy sauce: for shrimps
  Garlic soy sauce: for soup dumplings
  Sesame oil and sweet vinegar: my favorite, a mixture of sesame oil + soy sauce + white vinegar + sugar, sour and sweet Fragrant, used to order steamed dumplings, tastes great.