Health benefits
Shrimp: Protect eyes, improve eyesight, fight cancer and prevent cancer
Cooking wine: low protein
Ingredients
Shrimp ( Six ) | Grated ginger ( appropriate amount ) |
Four ( A bowl ) | Cooking wine ( A spoonful ) |
White pepper ( a little ) | Salt ( appropriate amount ) |
Sesame oil ( Two drops ) | Corn oil ( A spoonful ) |
How to make shrimp dumplings
1.Peel and pick the shrimps Reserve shrimp thread
2.Use the back of a knife to chop the shrimp into pieces, add ground ginger, salt, sesame oil, white pepper, cooking wine Mix evenly with corn oil
3. Add water to the flour, knead it into a ball, let it rise for half an hour, and knead it into a long strip., cut into equal size pieces.
4.Press flat and roll it into a circle with a rolling pin.
5.Put the stuffing in the dumpling skin
6. Just pinch it and one dumpling is ready.Make all the dumplings in sequence.
7.The pure shrimp ones are particularly delicious.
Tips
1.Shrimp stuffed dumplings should be eaten fresh, don’t add too much seasoning
2.More minced ginger and cooking wine can remove the fishy smell
3.Soft noodle dumplings, so the dough must be soft and have a little more water.
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