Health benefits
Shepherd's purse: clear away heat, stop bleeding
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Shepherd's purse (appropriate amount) | Shiitake mushrooms ( 3 to 5 ) |
Pork belly stuffing ( 500g ) | Onions ( 2 stalks ) |
Ginger ( A small piece ) | Light soy sauce (appropriate amount) |
Pepper (appropriate amount) | Dark soy sauce ( a little ) |
Salt ( Appropriate amount ) | Chicken essence ( a little ) |
Sesame oil (appropriate amount) |
How to make mushroom and shepherd’s purse dumplings
1. Remove the roots and yellow leaves of shepherd's purse and wash them thoroughly.
2.Put water in the pot.After the water boils, blanch the shepherd's purse and it will immediately become Be green.
3. Remove and control water for later use.
4.Make good noodles and set aside.
5.Put pepper, light soy sauce, and dark soy sauce into the meat filling, and mix well.
6.Cut the onion and ginger into mince, add it to the meat filling and stir evenly,
7. Cut the mushrooms into small cubes and add them to the meat filling and mix well.
8. Chop the shepherd's purse and put it into the meat filling, add chicken essence, salt and sesame oil Stir well.
9. After the dough is kneaded, divide it into small portions and roll them out to wrap the fillings.
10. After the water is boiled in the pot, put the dumplings into the pot and cook.
11. Take it out of the pot and start eating!
Tips
You can boil some peppercorn water to make the meat filling.
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