Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Flour (skin) ( 500g ) | Water ( Skin) ( 280g ) |
Chives (stuffing) ( 350g ) | Eggs (filling) ( 3 pieces ) |
Oil ( 8 spoons ) | Salt ( a little ) |
Soy sauce ( Two spoons ) | Ten Three spices ( a little ) |
How to make dumplings stuffed with chives and eggs
1. Pour the flour into a clean basin.
2.Slowly pour the water into the flour
3. Stir the flour with chopsticks while pouring.
4. Then knead the dough with your hands.
5.Close the lid and let it rest for thirty minutes.
6. Beat the eggs.
7.Add appropriate amount of oil to the pot and fry the eggs until cooked.
8. After the eggs are cooked, put them into a bowl and set aside.
9. Wash the leeks.
10.Chop the leeks
11.Put the leeks and eggs together.Add salt, thirteen spices, soy sauce and mix well.
12. Take out half of the dough and knead it for two minutes.
13. Knead the dough into strips.
14. Then break the dough into small pieces.
15.Press the small dough into a small round cake with the palm of your hand
16. Take out a small round cake and use a rolling pin to roll the round cake into dough.
17. Place the leek and egg filling in the middle of the dough sheet.
18.Made into dumplings
19.Finished product picture
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