Brown sugar steamed buns

2024-06-30 23:39:10  Views 2 Comments 0

Ingredients

Flour ( 500 grams )
Brown sugar ( 50g )
Dry yeast ( Appropriate amount )

How to make brown sugar steamed buns

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    1. Prepare ingredients.

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    2. After melting the brown sugar with water, slowly pour it into the flour and stir continuously with chopsticks until it appears.Even gnocchi.

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    3. Knead them into a smooth dough.

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    4.Cover the glass lid of the steamer and wait for the dough to ferment.The temperature is high now, so there is no need to take any measures, just wait.In about forty to fifty minutes, the dough has doubled in size, and you can even see the dough bursting, revealing the honeycomb.

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    5. Take out the dough and knead it to release the internal gas.

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    6.Make a uniform paste.

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    7. Knead each small dough into the required shape.

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    8.I made ordinary circles, roses, little rabbits, and little hedgehogs.The process of making it was full of hands and no photos were taken.For the specific method of making roses and bunnies, there are step-by-step diagrams in previous recipes.

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    9. Wait for the second fermentation, twenty minutes.

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    10. Turn on the heat and steam for another twenty minutes.Turn off the heat and wait five minutes before serving.This is a rose!

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    11.Little rabbit, be good!

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    12.Little hedgehog!

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    13. Low-key small round steamed buns!

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    14.Let’s take a family photo!

Tips

1.Fermentation is easier in summer.If the temperature is low in winter and fermentation is slow, you can use warm water of about 40 degrees to knead the dough.The water temperature should not be too high, otherwise the yeast will lose activity and fermentation will not be possible.
2.Secondary fermentation is very important, so that the steamed buns will be softer, sweeter and less likely to shrink.
3.Turn off the heat and wait five minutes before taking out the pan.This can also prevent the steamed buns from shrinking.

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