How to make brown sugar steamed buns

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  1.Prepare things and weigh them

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  2.Put yeast into flour

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  3. Melt the brown sugar with water and let cool

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  4. Pour the brown sugar water into the flour and stir, if there is not enough water during the period You can add some water or milk

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  5. Knead into a smooth dough and place it in a warm place to ferment

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  6.This is fermented dough, more than twice the size, and very fluffy

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  7.Knead smooth

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  8.Start rolling out the politeness, first roll it into a piece and then roll it out

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  9. After rolling it into strips, you can continue to roll it one or two more times

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  10.Finally knead into strips and then Cut into steamed buns and let rise for about half an hour

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  11.Put it into the pot and steam it for about ten minutes.

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  12.Fragrant brown sugar steamed buns