Lotus root meat dumplings

2024-06-30 23:40:00  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Flour ( 350 grams )
Eggs ( 1 )
Lotus root meat filling ( 460g )
Drinking water ( appropriate amount )
Lee Kum Kee Tiancheng Premium Fresh Soy Sauce (Appropriate amount)
Rice vinegar (appropriate amount)
Sesame oil (appropriate amount)

How to make dumplings stuffed with lotus root and meat

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    1. Basin cleaning Clean, then crack in 1 egg and beat well.

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    2.Pour the flour into the basin.

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    3. Use chopsticks to stir the flour into a flocculent shape.Add cold water while stirring.Stir clockwise at all times.

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    4. Combine step 3 into dough, cover it and let it rest (about half an hour).

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    5.After the dough has risen, knead it smooth on the panel.

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    6. Roll the dough into a long strip.

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    7. Cut into dough pieces, each dough piece is about 7-8 grams.

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    8. Flatten the dough and use a rolling pin to dry it into a dough with thin edges and thick middle..

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    9.This is the dumpling filling made in advance.For detailed production process, please refer to Lotus Root Meat Dumplings Stuffing Recipes.

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    10.Take a piece of dough and put the dumpling filling on it.

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    11. Use your right hand to pick up the dough and pinch it in the middle (as shown in the picture).

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    12.Pinch the edge of the dough tightly with the thumb and index finger of both hands, so that it is The dumplings are ready.

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    13.Wrap all the noodles and dumpling fillings in turn.

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    14. Add water to the pot and bring to a boil.

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    15. After the water boils, pour the boiling water into the dumplings and use a spoon to hold them up to prevent them from sticking.pot.

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    16. Cover the pot and bring to a boil over high heat.When the pot is boiling, pick up the lid and pour it.Pour in a little cold water, cover the pot again after pouring in the cold water, bring it to a boil again and add cold water, repeat this 3 times.

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    17.Pick up the lid and cook for another 2-3 minutes until the dumplings are cooked The dumplings are cooked when they are puffy.Use a slotted spoon to take out the dumplings and eat them.

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    18. Eating dumplings is never without dipping sauce, today I will use Lee Kum Kee Tiancheng Extra Fresh Soy Sauce Dips.

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    19. Prepare the dipping plate, pour rice vinegar and Lee Kum Kee Tiancheng Premium Fresh Soy Sauce.

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    20.Add a little sesame oil and a simple dipping is enough.

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    21. Let’s eat the delicious dumplings.

Tips

When mixing the dough, add water little by little.
Adjust the dipping sauce according to personal taste.If you like spicy food, you can add a little Lee Kum Kee garlic chili sauce.

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